A hearty, traditional dish made with love and creativity! This comforting classic—also known as Golumpki—was submitted for this month’s ID Food Hub Chopped Challenge, using ingredients like turkey, eggs, cabbage, and tomatoes provided right from the Hub.

Using this month’s surprise ingredients—cabbage, eggs, and peaches—this recipe brings together comfort and flavor in a unique way. The quiche is cooked in a crock-pot liner (no oil needed!), topped with sweet peach slices, and made extra creamy with unsweetened yogurt.

A flavorful, veggie-packed dish that’s perfect for any night of the week. Whether you’re cooking for family or making a cozy solo meal, this recipe brings comfort with a Southwest kick.

We’re thrilled to announce the winner of our first-ever Cooking Challenge—the delicious and creative Sweet Spaghetti Squash Dessert! 🍠✨

Moist, spiced, and topped with creamy frosting—carrot cake is a dessert that always brings smiles. Whether you're baking for a special occasion or just because, this homemade favorite is sure to be a hit!

Nothing says comfort food like tender, slow-cooked pulled pork piled high on a fresh roll. This recipe is simple, full of flavor, and perfect for a cozy meal with loved ones. Add cheese or BBQ sauce to make it your own!

Got leftover rice? Turn it into something delicious! This easy fried rice recipe is packed with crispy bacon, fluffy eggs, and fresh green onions. A perfect meal for busy days that comes together in minutes!

At our last Food Hub gathering, we shared this hearty and delicious Green Chile Stew—made with fresh ingredients from the Hub! It’s perfect for cold winter days and easy to prepare for your family.