Crock-Pot Crustless Cabbage Quiche with Peach Topping

Community Kitchen Spotlight: Recipe Winner🥇

Submitted by a creative home cook in our community, this delicious and unexpected dish stole the show!

Using this month’s surprise ingredients—cabbage, eggs, and peaches—this recipe brings together comfort and flavor in a unique way. The quiche is cooked in a crock-pot liner (no oil needed!), topped with sweet peach slices, and made extra creamy with unsweetened yogurt.

Ingredients

• 2 cups shredded cabbage

• 1 cup unsweetened yogurt

• 5 eggs

• 1 (16 oz) can sliced peaches, drained and rinsed

• Salt, pepper, garlic to taste

Instructions

• oil cabbage for 3–5 minutes and strain.

• Whisk eggs, yogurt, and seasonings until well blended.

• Line crock-pot with a liner, layer cabbage evenly, pour egg mixture on top.

• Cook on high for 2 hours and 15 minutes.

• Plate and top with peach slices.

🧡 A perfect balance of savory and sweet, this dish truly showcases food as creativity and care.